I can cook. I just can’t cook very well. I mean, it’s certainly edible, as long as we’re talking about making pork chops, or grilling a chicken breast. My primary concerns when cooking are ease of prep, speed, and ease of cleanup. I mean, I’m usually just cooking for one. And as a smoker, my taste buds went AWOL years ago. And my cookbook may not be the best.
And then there is Army chow. I’ve written several times about MREs and T-rats and other elements of the Army’s Field Feeding System. Most of the emphasis on the research being these field rations has been on food preservation technologies. But there’s also a surprising amount of research on the nutritional side of the equation as well, extending back to the days of the Revolution, and ongoing even today.